Kitchen Assistant - Bakery (#583)
- Hiring Range:
- $ – $12.48 Hourly
- Date Posted:
- Staff in Dining Services
- Search Status:
- Search Is Open - Accepting Applications
- Apply Now:
- Would you like to apply for this position?
Mount Holyoke College has an opening for a Kitchen Assistant in its Bakery. This is a full-time, 40 hours per week, academic year (Sept.-May) position. The scheduled work hours are presently 4:00 am-12:00 pm. Services may not be required when the college is not in session, (e.g., fall, mid-semester break, Thanksgiving recess, December recess, January term, mid-semester spring break).
Duties: Any asigned duties related to counting/packing all bakery products for distribution to dining operations, and cleaning including floor cleaning, work tables, equipment and utensils. Any assignments as directed such as stock receiving, distribution, rotation, putting away stock and groceries, produce and dairy orders.
Job Requirements: Minimum of 2-3 years' experience in the food service industry in another college or in a high-volume, quality restaurant. The ability to accept responsibility and willingness to exhibit initiative in the performance of duties; must be dependable, ability to communicate effectively and relate well with members of the campus community; willingness to be flexible around scheduling , and ability to perform in a satisfactory manner under pressure. Must be proficient in written and oral communication. Must be able to lift/move a minimum of 20 pounds and up to a maximum of 50 pounds without restrictions. ServSafe certification and completion of an allegen awareness class is required. Must be able to pass a pre-employment physical.
Apply online at https://jobs.mtholyoke.edu and complete the online application.
Mount Holyoke College is an Equal Opportunity Employer, committed to diversity in education and employment.