Catering Driver (#826)
- Date Posted:
- Bargaining Unit in Willits-Hallowell Center
- Search Status:
- Position Filled - not Accepting Applications
- Apply Now:
- We are not accepting applications for this position at this time.
To deliver, set-up and take down off premise catered functions, adhering to the standards established by management. To set up meeting and dining rooms for all events. To complete and effectively perform job duties. There will be an average of 30 hours per week.
Duties performed, but not limited to:
- To deliver, set-up and take down off premise catering functions involving food, alcoholic and non-alcoholic beverages
- Maintains clean and orderly work areas, equipment, storerooms and catering vehicle, following Serve Safe standards.
- Read and interpret event orders to determine set-ups and equipment needs
- Receive and put away orders as needed
- Work with the Kitchen assistants on general cleaning, dishwashing as needed.
- Set up and take down meeting and dining room sets, including dance floor installation
- Ability to set-up and take down audio-visual equipment in meeting rooms, as needed
- Work independently, exercise sound judgment and be self-directed in the performance of daily duties
- Responsible for the opening and closing shift side work and daily projects as designated by supervisors
- Communicate effectively with guests and co-workers
- Maintains high standards for work areas and appearance
- Executes directives from supervisors and other duties assigned by a manager
- Physical labor required in performing most duties in this position
- Complies with all college safety and risk management policies
- Flexibility to work extended or irregular hours that includes nights, days, weekends, and holidays.
- Complies with appropriate dress code as designated by department
- Previous catering and/or experience in the hospitality industry preferred.
- Excellent interpersonal and customer contact skills.
- Must have Mass Driver’s license and an excellent driving record. CDL not required.
- Must be able to pass DOT physical.
PHYSICAL DEMANDS/WORKING CONDITIONS:
- Ability to lift and carry items weighing up to 60 pounds without assistance.
- Ability to walk/stand for long periods of time and reach, bend, stoop, push, pull and maneuver stairs on a regular basis.
- Ability to work outside as needed in all weather conditions.
Supervision exercised: N/A
Directly from Catering Manager. General direction from other WHC managers.
Special Instructions for Applicants:
Apply online by application deadline. Application materials must include 1) a cover letter summarizing interests and qualifications, 2) a complete resume or curriculum vitae, and 3) contact information for 3 professional references.
If you need a reasonable accommodation to complete the on-line application, please email us at: firstname.lastname@example.org
Mount Holyoke College is a private women’s institution of higher education with an enrollment of 2100 students with over 60 buildings comprising approximately two million square feet on a beautiful and historic campus of 175 maintained acres in Western Massachusetts.
Mount Holyoke College is an Equal Opportunity Employer.
Mount Holyoke College is committed to enriching the educational experience it offers through the diversity of its faculty, administration, and staff members. Mount Holyoke seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, and relevance in a global society. In furtherance of institutional excellence, the College encourages applications from individuals from underrepresented groups, including faculty, staff, and administration of color, diverse gender identities, first generation college students and individuals who have followed non-traditional pathways to college, and individuals with a demonstrated leadership commitment to including diverse backgrounds and perspectives.