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Position Detail

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Kitchen Assistant -1st & 2nd Shift (#948)

Date Posted:
12/10/2019
Type/Department:
Staff in Dining Services
Search Status:
Position Filled - not Accepting Applications
Apply Now:
We are not accepting applications for this position at this time.

This is a 33-week academic year position September – May. Services may not be required when school is not in session.  (I.e. fall, mid-semester break, Thanksgiving recess, December recess, January term, mid semester spring break). 

Duties:

  • Operates and maintains dish machine according to proper procedures.
  • Works in pot sink cleaning pots and pans.
  • Responsible for recording and accuracy of Time & Temp logs along with proper PH balance of sanitizers in pot sinks and dish machine.
  • Washes all pots, pans and utensils, cleans up dish return area, dining rooms and service areas following proper health and sanitation practices.
  • Wipes down and washes all tables and chairs as needed, mops floors between meal periods or as needed, empties trash and compost in proper receptacles.
  • Must be able to work with others, including students, as well as work alone without supervision.  Assists in supervision and training of student workers.
  • Responsible for emptying grease trap catch screens
  • Responsible to check and change out Bag in Box bibs when needed.
  • Oversees cleanliness of dehydrator room.
  • Maintains the flow of dish and silverware, pots & pans from dish/Pot area to survey or back of house.
  • Routinely lifts/moves an average of 30 pounds and 50 pounds with assistance.
  • Other related duties as assigned.

Job Requirements:

  • Must have good communication skills, both written and orally, with a sound understanding of the English language.
  • Must be able to pass a physical examination without restrictions.
  • Must be able to lift/move an average of 50 pounds without restrictions.
  • Willingness to participate in a Serv Safe class to obtain Food Protection Manager Certification is required. 
  • Customer Service: Maintains an extraordinarily positive attitude in dealing with students and public.
  • Must be cooperative and willing to work with others.
  • Must be neat in appearance and work habits, and must comply with safety and sanitation regulations as prescribed by law.
  • Must comply with proper dress code as designated by Department.

The position will entail a 40 hour a week commetment.

Effective January 1, 2020 all new hires will be required to complete the background check process prior to commencing their Service Activity (employment) with the College. All offers of employment and continued employment at Mount Holyoke College are contingent upon satisfactory results of thorough background checks. For additional information about the Mount Holyoke College Background Check Policy, please visit Background Checks.

Mount Holyoke College is an Equal Opportunity Employer.

Mount Holyoke College is a women's college that is gender diverse. The College is committed to providing equal access and opportunity in employment and education to all employees and students. In compliance with state and federal law, Mount Holyoke College does not discriminate on the basis of race, ethnicity, color, genetic information, sex, national or ethnic origin, religion, age, physical or mental disability, marital status, sexual orientation, pregnancy, gender identity or expression, ancestry, veteran or military status, or any other legally protected status under federal, state or local law. The College does not discriminate on the basis of gender in the recruitment and admission of students to its graduate program.